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This flavour-rich blend of savoury spices, and its soothing taste is perfect for adding to foods that tend to increase Pitta dosha. With it’s cooling and soothing properties, it helps to balance excess heat and acidity in the body.
The Pitta Churna seasoning mix is particularly suited to:
Coriander and fennel create a predominantly fresh spice flavour profile with a rounding of flavour from the cumin, cane sugar and cardamom.
Sprinkle generously into your cooking for flavour while cooking, or sprinkle gently over prepared rice.
Coriander, Fennel, Cumin, Cane sugar, Cardamom, Ginger, Turmeric, Cinnamon, Rock salt
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