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This Kapha-balancing churna is ideal for adding to foods that increase Kapha dosha. It helps to stimulate digestion and metabolism, making it perfect for heavy, rich foods.
The Kapha Churna seasoning mix is particularly suited to:
Flavour notes: Predominantly ginger with a rounding of flavour from the coriander and a pop from the black pepper.
Sprinkle generously into your cooking for flavour while cooking, or sprinkle gently over prepared rice.
Ginger, Coriander, Black pepper, Cane sugar, Turmeric, Rock salt, Cinnamon.
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